Mushroom Miso Soup
- lluu.eats
- Nov 19, 2025
- 1 min read
Updated: Nov 26, 2025
Miso soup is a classic staple in Japanese cuisine, known for its rich umami flavor and soothing warmth. Adding mushrooms to miso soup enhances its depth and texture, making it a perfect comfort meal for any day. This mushroom miso soup recipe is simple, nourishing, and packed with earthy flavors that bring a satisfying twist to a traditional favorite.
Notes
1
Add some butter or oil to a pot. On medium high heat, add the garlic and mushrooms and cook until the mushrooms have a slight char on them.
2
Add the water or dashi broth to the mushrooms and bring to a boil. Add the miso paste, soft tofu, seaweed, soy sauce and flavour to taste. Simmer for another 5 mins.
Instructions
4 cups water or dashi broth
1 tbsp butter
1 tbsp soy sauce
3 tbsp miso paste
green onions are garnish (optional)
1 glove garlic
soft tofu
1 tbsp wakame seaweed
Mushroom Miso Soup
Mushroom Miso Soup
lluu.eats
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Try this elevated miso soup with earthy mushrooms! The perfect starter or end to any meal.
Servings :
Calories:
Prep Time
10 min
Cooking Time
20 min
Rest Time
...
Total Time
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